4-Step Guide For Troubleshooting Oil Temperature Problems In Your Restaurant's Gas Deep Fryer
When your restaurant uses a deep fryer to prepare foods, maintaining the oil's temperature is vital to their quality and safety. However, if your fryer is either no longer able to reach 350 degrees or consistently exceeds the smoke point for the oil you are using, use the following four-step guide to find and solve the problem.
Step 1: Look At The Burner's Pilot Light
The first thing you should look at is the burner's pilot light.